Our team.

Jaclyn’s goal is to help patients establish a healthy relationship with food in the setting of restrictive diets to treat food allergies and food intolerances. Jaclyn believes that all patients no matter what their dietary restrictions or health and wellness goals are should be able to have a healthy relationship with food. She works tirelessly to motivate her patients to reach their health goals and feel their best. She is especially passionate about helping her patients with Irritable Bowel Syndrome (IBS) perfect their dietary habits to eliminate the symptoms of bloating, pain, and irregular bowel movements. In her free time, Jaclyn loves to develop recipes for her patients, travel and try new foods, and practice yoga.

Jaclyn earned her Bachelor of Science in Nutrition and Dietetics from University of Rhode Island. She then went on to earn her master’s in public health from University of Massachusetts Lowell. She started working with Dr. Leung during her dietetic internship which she completed at University of Massachusetts Lowell while working towards her MPH. She is registered with the commission on dietetic registration and is a licensed dietitian nutritionist in the state of Massachusetts.

Licensure

• Registered Dietitian with the Commission on Dietetic Registration

• Licensed Dietitian Nutritionist with the state of Massachusetts

Education

• University of Rhode Island - Bachelor of Science in Nutrition and Dietetics

• University of Massachusetts Lowell - Masters in Public Health & Dietetic Internship